"The Dish: Recipe": Garlic-ginger chicken breasts

The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.

The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.
Read the full article at: CBS News →
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