‘Every chef should train here’: Turkish restaurant ranks fourth on list of London’s top food spots
Enfield’s family-run Neco Tantuni, which specialises in Turkish street food, secured place among other Michelin-starred restaurants on Vittles 99-strong listOn a list of London’s best restaurants, you would expect to see the usual Michelin-starred suspects such as The Ledbury, Ikoyi and The...
<p>Enfield’s family-run Neco Tantuni, which specialises in Turkish street food, secured place among other Michelin-starred restaurants on Vittles 99-strong list</p><p>On a list of London’s best restaurants, you would expect to see the usual Michelin-starred suspects such as The Ledbury, Ikoyi and The Ritz. But high among these culinary heavyweights sits a humble <em>salonu</em> tucked away in the depths of north London.</p><p>Neco Tantuni, a small Turkish eatery specialising in the foodie delights of Mersin, a city located on the southern coast of Turkey, has been crowned the fourth best restaurant in London by Vittles, the trendy food magazine that has become a bible for those looking for the best (and more off-the-radar) grub in the capital.</p> <a href="https://www.theguardian.com/food/2025/dec/13/neco-tantuni-turkish-restaurant-enfield-london-food-vittles-list">Continue reading...</a>
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