Candy companies subbing out real chocolate as climate change raises cocoa prices, report says
A new report from The New York Times explores why companies are substituting real chocolate with other ingredients due to climate change. Claire Brown, a climate writer for the New York Times, joins CBS News to discuss.
A new report from The New York Times explores why companies are substituting real chocolate with other ingredients due to climate change. Claire Brown, a climate writer for the New York Times, joins CBS News to discuss.
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